Is it hard to make Cheesecake in a Jar? Not at all! You need a few familiar ingredients and cute jars. Individual desserts are the perfect treat to keep in the fridge, and this mini mason jar dessert will soon become everyone’s favorite mid afternoon snack.
For the fruit compote topping:
For the graham cracker base:
Combine the melted butter (or coconut oil) with pulverized graham crackers in a food processor until combined. Crushing the graham crackers in a plastic bag also works well if you lack a food processor. Set aside
For the cheesecake filling:
For the Fruit Compote:
The key to this recipe is in the presentation. Having neat, defined layers is what takes this recipe from ok to spectacular. The he tricky bit is with the cheesecake filling. It’s easy to get it all over the glass inside the container when adding it, and it doesn’t look as good if that layer isn’t neatly finished.
We have a couple of options to address this issue:
Keywords: Cheesecake in a jar