For the Cupcakes:
This recipe bakes about 15 cupcakes so have two pans ready to go.
I lightly spray my liners with Baker’s Joy and find that helps the papers to peel right off the cupcakes with no sticking. It only takes a little!
The frosting in the pictures for this recipe was swirled using a Wilton 1M tip. I love that tip and use it all the time. It really does make piping frosting incredibly easy. You can use a reusable bag like I show in the video or disposable for ease of use.
One final tip I will make is that while the unicorn horns are darling on the cupcakes they are not great on the teeth. I would suggest not trying to eat them, but instead just have them for looks only. Nobody wants an emergency trip to the dentist from breaking a tooth on a party favor.