Bakery style Funfetti cupcakes with American style Buttercream Frosting. Perfect for any party or celebration. Let’s be honest, they are perfect for any old Tuesday afternoon. Just make them. They are delicious.
The frosting can be any flavor or color you desire. I used Lavender extract in mine, but you could use lemon or almond. Or stick to vanilla if you desire. The frosting is perfect for whatever you are in the mood for.
This frosting is the perfect carrier for your favorite colors and flavorings. It can be anything. It’s like the perfect Drag Queen of frosting. Dress her up all you want, girl, because she loves it.
I used a couple tiny drops of gel paste food coloring to get the pink tinted frosting. If you haven’t noticed already, pink is sort of my thing. I used a disposable piping bag and big star tip, called a Wilton 8B.
Have all your liquid ingredients (anything not dry) at room temperature which is approximately 67 degrees F. If you’re going to bake well, you need to plan ahead a little. And use the darn kitchen scale. Grams are life changing. Trust me.
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