Deli turkey (I used peppered turkey for extra bite)
Swiss cheese
Fresh romaine lettuce, one or two slices
Dijon mustard to taste
Seedless Raspberry Jam (I love this Grandma Hoener’s brand)
Instructions
Lay out two pieces of bread
Pile on turkey about 2″ thick on one piece.
Add one or two slices of Swiss cheese over the turkey
Place the lettuce leaves onto the cheese.
Spread one side of the other piece of bread with dijon mustard.
Spread on a teaspoon or two of the Raspberry Preserves over the mustard.
Place on sandwich, condiment side down.
Slice sandwich in half and pack for lunch.
Notes
Make sure to either place sandwich in a refrigerator until lunchtime or carry it with a frozen cold pack in your own lunch box. You want to keep this cold until time to eat.
