Vintage Chocolate Chip Cookies

cookie stack of thick, soft baked chocolate chip cookies

Let’s revisit those days gone by with a fresh recipe for vintage chocolate chip cookies. Ready to be baked right away. No chilling required.




  1. Preheat oven to 325
  2. Cream room temperature butter and both sugars on medium in a mixer fitted with the paddle attachment. Paddle until light and fluffy. About 2 minutes
  3. While creaming butter and sugar, add in the vanilla and coffee liquor, if using.
  4. Beat in the egg. If mixture breaks, keep mixing on medium low until egg incorporates.
  5. Whisk dry ingredients together.
  6. Turn off mixer and add dry ingredients. Run mixer on low until flour incorporates.
  7. Turn off mixer and add chocolate. Mix on low until incorporated.
  8. Using the 1 tbsp cookie scoop, drop dough onto a heavy baking sheet lined with silicone AND parchment.
  9. Bake 14 to 18 minutes. Keep an eye on them!
  10. Allow cookies to rest on cookie sheet for 10 minutes after baking and then put on a rack to finish cooling.
  11. Store in a covered container.


Keywords: Vintage Chocolate Chip Cookies