***most instructions call for prepping the sliced fruit in a heavy coating of sugar for an hour or more before assembling the dessert. If you have farm fresh berries, there is no need to include the added sugar. Just a light sprinkle on the fresh berries is plenty, and it’s how my grandma served them.
This recipe is written to produce 6 biscuit sized shortcakes. It’s ideal for a smaller household. If you want a full dozen, simply double the recipe! It’s so easy to do with weights. If you haven’t gotten into using a kitchen scale for your baking, what are you waiting for? It’s the only way to bake!
Keywords: strawberry shortcake for two