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stack of chocolate chip cookies

Best Chewy Brown Butter Chocolate Chip Cookies

  • Author: Pattymac
  • Prep Time: 60
  • Cook Time: 14
  • Total Time: 1 hour 14 minutes
  • Yield: 24 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


Home baked chocolate chip cookies never tasted so good! 


Units Scale
  • 1 cup room temperature browned butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 large room temperature eggs
  • 2 1/4 cups all purpose flour
  • 1/8 cup corn starch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 oz Guittard Super Cookie Chips
  • 6 oz Guittard Dark Chocolate Chips


First make the brown butter:

  1. Brown the butter as directed in the video.
  2. Allow brown butter to chill covered in a bowl for 24 to 36 hours in the fridge.

Now make the cookies:

  1. Cream butter and sugar together until well combined.
  2. Add eggs one at a time. Mix until combined.
  3. Add vanilla. Mix until combined.
  4. Sift dry ingredients together and add to wet ingredients.
  5. Mix on low until just combined.
  6. Stir in chocolate chips.
  7. Drop in equal quantity on a prepared cookie sheet.
  8. Refrigerate over night. This is non negotiable.

To Bake:

  1. Preheat oven to 350 degrees F
  2. Prepare a baking sheet by lining with parchment paper
  3. Bake chilled cookie balls for 10 – 12 total minutes.
  4. Allow baked cookies to rest on baking sheet for at least 10 minutes before placing on cooling racks.
  5. If your cookies spread, follow the instructions in the video on how to to fix that.