Description
Home baked chocolate chip cookies never tasted so good!
Ingredients
Units
Scale
- 1 cup room temperature browned butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 2 large room temperature eggs
- 2 1/4 cups all purpose flour
- 1/8 cup corn starch
- 1 tsp baking soda
- 1/2 tsp salt
- 10 oz Guittard Super Cookie Chips
- 6 oz Guittard Dark Chocolate Chips
Instructions
First make the brown butter:
- Brown the butter as directed in the video.
- Allow brown butter to chill covered in a bowl for 24 to 36 hours in the fridge.
Now make the cookies:
- Cream butter and sugar together until well combined.
- Add eggs one at a time. Mix until combined.
- Add vanilla. Mix until combined.
- Sift dry ingredients together and add to wet ingredients.
- Mix on low until just combined.
- Stir in chocolate chips.
- Drop in equal quantity on a prepared cookie sheet.
- Refrigerate over night. This is non negotiable.
To Bake:
- Preheat oven to 350 degrees F
- Prepare a baking sheet by lining with parchment paper
- Bake chilled cookie balls for 10 – 12 total minutes.
- Allow baked cookies to rest on baking sheet for at least 10 minutes before placing on cooling racks.
- If your cookies spread, follow the instructions in the video on how to to fix that.
- Prep Time: 60
- Cook Time: 14
- Category: dessert
- Method: baking
- Cuisine: American