Howto make cashew milk at home. It’s perfect for smoothies!
The first time I made this, I had a smaller blender so I had to split up the batch. With my Vitamix, I can make this in one batch. So if you have the larger blender put all the nuts and dates and 8-10 cups of water in. Blend until smooth.
Cashew milk needs to be used up rather quickly. Use your batch within the week so it doesn’t go bad. When you taste how delicious your smoothies are, it won’t be a problem finishing this quickly. And, of course, keep refrigerated.
Make sure to remove the pits before blending. If you forget, the deafening racket coming from the blender will remind you.
You will need a good blender for this recipe. If you are using an old Oster from the thrift store, you may need to strain your cashew milk before using.
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